Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.
Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have biryani using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biryani:
- Take 500 g chicken
- Make ready 500 g rice
- Prepare 2 tbsp oil
- Make ready 1/2 kg oinion chopped
- Prepare 1/4 tomato finely chopped
- Get 1 tsp Termaric powder
- Take to taste Salt
- Prepare 200 g yogurt
- Take 4 tb red chilli powder
- Take 2 tb coriander Powder
- Prepare 2 tsp cumin Powder
- Make ready 2 tsp garam masala Powder
- Prepare 4 tsp Ginger garlic paste
- Take 4 cloves
- Make ready 2 Cinaman
- Take 7/8 green cardamom
- Take 2/3 star anise
- Make ready 2/3 bay leaf
- Get 2 red chilies
- Make ready as needed Coriander leaves for garnishing chopped
- Take as needed Mint leaves for garnishing copped
- Prepare 1 cup Grated coconut
- Make ready 2/3 pinch saffron
- Take 2 tsp milk
The main ingredients of biryani are rice Over time, the popularity of biryani spread throughout India and other countries, so. The term "BIRYANI" is derived from the. Biryani is an Urdu word derived from the Persian language, which was used as an official language in different parts of medieval India by various Islamic. If there is such a thing as foods of the God, it is undoubtedly the biryani.
Steps to make Biryani:
- First, to marinate the chicken, take 500g chicken in a bowl, add salt, Turmeric powder, red chilli powder, garam masala, coriander powder,cumin powder, little oil, add 2 tspGinger garlic paste, 200g yogurt, some coriander and mint leaves and mix it well. And put this in freezer for 2 hours. Also soak 2/3 pinch saffron in milk and keep aside
- For making rice, put the pan on heat, add 1 tsp oil, then add cumin, cloves, bayleaf, 2 tsp Ginger garlic paste,salt and stir well, then add 500g rice and mix it well. Add warm water for boiling the rice, cook until rice get 80% cooked.
- Take the half chopped onions and fry them until get brown and crispy. It will goes top on biryani.
- Then take a large handi, turn on the flame, add 1 large tablespoon of oil, add some bayleaf, star anise, cardmoms, cinnamon stick and mix well, then add rest of onions and finely chopped tomato and cook until they get brown. Then add marinated chicken and mix it well. Add boiled rice over chicken. Add soaked saffron over the rice, it will give colour also.
- For garnishing spread coriander leaves, mint leaves, grated coconut and fried onions evenly over the rice and put the lid on handi. Place handi on tawa. 15 min for high flame, 15 minutes for low flame.
- Then switch off the flame. Biryani is ready,serve hot with raita.
Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Biryani is an Indian dish that includes rice and either lamb, chicken, fish, and vegetables along with spices like saffron in a rich What Is Biryani? A Rich and Flavorful Layered Indian Dish. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties.
So that is going to wrap this up for this special food biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
