Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabodana aloo tikki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabodana Aloo Tikki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sabodana Aloo Tikki is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sabodana aloo tikki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabodana Aloo Tikki:
- Make ready 2 cup sabodana soaked
- Get 3 medium boiled potatoes
- Make ready 1/2 cup roasted peanut crushed
- Take 1 tablespoon sesame seeds
- Take 1 teaspoon green chilli & ginger paste
- Prepare 2 tablespoon Arrowroot Powder
- Take 1/2 teaspoon Rock salt
- Take As needed Oil to deep fry
Steps to make Sabodana Aloo Tikki:
- Place the mashed potatoes in a bowl add salt, green chilli & ginger paste add sesame seeds add peanut crushed add soaked saboodana mix well.
- Add arrowroot powder and mix.
- Heat oil in a kadhai and deep fry the tikkis till crisp and golden brown.
- Serve hot saboodana aloo tikki with mint and coriander chutney
So that’s going to wrap it up for this exceptional food sabodana aloo tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
