Healthy and tasty poha laddu easy and quick recipe
Healthy and tasty poha laddu easy and quick recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy and tasty poha laddu easy and quick recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy and tasty poha laddu easy and quick recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy and tasty poha laddu easy and quick recipe is something which I have loved my entire life.

In this video i wanna show you How to make Poha(Atukulu) Laddu. Watch Full Video and Try this at your place. Hope you people like this video.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy and tasty poha laddu easy and quick recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and tasty poha laddu easy and quick recipe:
  1. Get 2 cup poha
  2. Get 3/4 cup grated jaggery
  3. Take 3 tbsp ghee
  4. Take 1/2 tsp cardamom powder
  5. Prepare 1/4 tsp nutmeg powder
  6. Make ready 7 cashew nuts(chopped)
  7. Make ready 2 tbsp raisins
  8. Prepare 7 almonds(chopped)

Ghee or clarified butter is another super. Aval laddu(Avalakki Unde) is a Instant Krishna Jayanthi or Gokulashtami recipe. This is an InstantSweet recipe for Sri Krishna. This laddu is prepared with poha,jaggery Poha is one of healthy foods.

Instructions to make Healthy and tasty poha laddu easy and quick recipe:
  1. Cook the poha first on 2mnt high flame and then on low flame for 6-7mnt, till the color changes slightly and the aroma starts to rise.
  2. Now grind the poha into a mixer and make powder, then mix all ingredients and make Ladoos.
  3. If the Ladoos are crumbling while making, then heat a little more ghee and mix.

Now we make instant and quick laddu. bachelors can try this aval urundai for krishna Jayanthi. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to whip up once you have all the ingredients. Poha is the Maharashtrian word for flattened rice, which. This can be had as a snack by adults, pregnant women and kids.

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