Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Samosa is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Samosa is something that I have loved my entire life. They are fine and they look fantastic.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked samosa using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Take For dough
- Take maida
- Get ghee
- Prepare salt
- Get ajwain /carom seeds
- Get cold water
- Get For filling
- Get medium boiled potatoes
- Get fine chopped ginger
- Prepare boiled green peas
- Prepare chopped green chillies
- Prepare jeera / cumin seeds
- Prepare hing / Asafoetida
- Make ready amchur powder
- Prepare red chilli powder
- Take garam masala
- Make ready chat masala
- Make ready turmeric
- Prepare coriander powder
- Make ready cashew nuts
- Get raisins
- Prepare chopped green coriander
- Make ready salt
- Get oil
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal.
Steps to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. While the samosas bake, make the dipping sauce: Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. My Baked Samosa Muffin is a popular version of samosa without the crust but if you are missing the crunchy crust these Tortilla Samosa are the perfect substitute.
So that’s going to wrap it up for this exceptional food baked samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
