Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Kofta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Paneer Kofta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Kofta:
- Prepare 1/2 cup green peas Cooked
- Prepare 1 1/2 cups paneer Shredded
- Get 2 cups potato Mashed
- Take 1/2 cup cilantro Chopped
- Prepare 1/2 tsp Ginger garlic paste
- Prepare 1/2 cup onion Chopped
- Prepare Salt -as per taste
- Prepare 1 tsp Pepper
- Prepare 1 cup Garam masala
- Take 1 cup Bread crumbs
- Make ready 1 cup Tomato puree
- Make ready 1 onion Chopped
- Get 1 tsp Ginger garlic paste
- Make ready 1 Cinnamon stick
- Get 1 Cloves
- Get 1 Cardamom
- Take 1 Bay leaf
- Make ready 1/2 cup Cashew almond and powder
- Make ready 1 tbsp Heavy cream
- Make ready 1 tsp Salt
- Prepare 2 tsps Chilly powder
- Prepare 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Pepper
- Take 1/2 cup cilantro Chopped
- Get Oil-for deep frying
Instructions to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
So that’s going to wrap it up for this special food paneer kofta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
