Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon blueberry cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon blueberry cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon blueberry cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Get Inspired On Our Official Site. Combine the flour, baking powder, and lemon zest; stir into the batter alternating with the milk. I like to use a spatula and stir by hand, mixing just until blended so the batter is not over mixed.
To begin with this recipe, we must prepare a few ingredients. You can have lemon blueberry cake using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lemon blueberry cake:
- Take 500 gms all purpose flour
- Get 270 gms margarine/butter
- Take 280 gms sugar
- Prepare 2 teaapoons baking powder
- Make ready 1 teaspoon baking soda
- Prepare 2 cups lemon juice
- Get 1 tablespoon lemon zest
- Make ready 1 cup blueberries
- Make ready 5 eggs
- Get 1 teaspoon vanilla essence
- Make ready For icing
- Prepare I cup whipping cream
- Get 1/2 cup blueberry jam
- Get 1/4 cup strawberries
- Prepare 1/4 cup whole blueberries
- Prepare White chocolate ganache (coloured blue)
It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. You'll need two large lemons for the whole recipe. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix.
Instructions to make Lemon blueberry cake:
- Preheat the oven, grease the baking tin then sieve the flour, baking powder and baking soda. Set aside
- Wash the blueberries. And toss them in the flour. Then set aside
- In another bowl add the margarine and sugar. Then beat with a mixer till pale and fluffy
- Add in the eggs one by one and continue mixing
- Add in the vanilla essence and lemon zest and mix
- Fold in the flour bit by bit while alternating with lemon juice till batter is formed
- Fold in the blueberries
- Pour the batter in the baking tin
- Bake at 170°C for 50-55 mins. Or until when a skewer is inserted in the cake comea out clean
- Allow the cake to cool. Meanwhile whip the cream until its stiff
- Divide the cooled cake into two
- Using a piping bag. Apply the whipping cream leaving space in the middle. Pour the blueberry jam in the middle
- Place the other half of cake and decorate as desires using the strawberries, ganache and blueberries
- Enjoy
This lemon blueberry cake starts with a moist & tender lemon cake that's dotted with juicy blueberries. Then it's topped with cream cheese frosting that has just a hint of lemon. The cake is filled with flavor, and makes for the perfect spring or summer dessert recipe. The combination of citrus from the lemon and the sweetness from the blueberry give this cake a perfect balance. Because you're adding blueberries to the whipped frosting, you won't have that puckered sour lemon face that comes with most lemon desserts.
So that is going to wrap it up for this exceptional food lemon blueberry cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
