Codfish Hash
Codfish Hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, codfish hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Codfish Hash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Codfish Hash is something that I have loved my whole life.

Hash is well known in its corned beef variety, complete with a poached or fried egg on top. It is a perfect ingredient because it's light. You can even use smoked cod if you like.

To begin with this particular recipe, we have to prepare a few components. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Codfish Hash:
  1. Get 1 bag cod OR catfish, thawed
  2. Make ready 10 red or Idaho potatoes, rinsed, sliced
  3. Make ready Diced onions
  4. Prepare Seasonings of choice, I used onion powder, salt & pepper
  5. Prepare Bacon drippings OR olive oil

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Steps to make Codfish Hash:
  1. Spray a 13×9 casserole dish with olive oil
  2. Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
  3. Now your fish should look like this…
  4. Slice rinsed red potatoes
  5. In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
  6. Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
  7. Keep cooking til potatoes are tender…fried taters. Hoooo weee!
  8. Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
  9. Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
  10. Homemade pickles

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So that’s going to wrap it up for this exceptional food codfish hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!