Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white sauce chicken steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White sauce chicken steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. White sauce chicken steak is something which I have loved my whole life. They are fine and they look fantastic.
Today I'm going show you how to make Chicken Steak With White Sauce. Chicken Fried Steak with Kent Rollins. Baked Chicken and Potatoes with Bechamel Sauce Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook white sauce chicken steak using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White sauce chicken steak:
- Take 1 kg boneless chicken
- Get 1 cup vinegar
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Get Oil for cooking steaks
- Take White sauce:
- Get 3 Tbs flour
- Make ready 1 Tbs oil
- Prepare 1/2 tsp salt
- Make ready 1 litre milk
- Prepare 1 Tbs chicken powder
- Get Oregano
- Prepare Olives
It's Sunday night here in Sydney and I swore I was going to be healthy this week - starting from tonight. I had salad for dinner and I am munching on carrot sticks as I write this post. Ths chicken broccoli recipe is better than takeout because you know exactly what goes into the dish! This version of the dish is a really light, pure-flavored one in a white sauce rather than brown sauce, and it's also a bonus for all of you gluten free folks since this recipe does not use any soy.
Steps to make White sauce chicken steak:
- First cut chicken in long wide pieeces. Then press them with hammer.
- Dip them in vinegar. Add salt and black pepper.
- Now cook in a pan with little oil.
- Now add flour in that pan where we cook steaks.
- Mix this flour with all the oil and flavours of chicken in pan.
- Now transfer this flour in daighchi.
- Add milk and salt, and cook it. It will become thick sause.
- Now add steak in it. Cook for two minutes. Garnish with oregano and olives. And serve it with egg fried rice.
Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. When you're cooking steak, whip up a sauce to go with it. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like.
So that is going to wrap it up with this special food white sauce chicken steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
