Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, teddy bear cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large bowl, prepare oatmeal cookie dough according to package instructions. Flatten bear heads with a glass. Place large ball on ungreased cookie sheet; place smaller pieces on top to form ears.
Teddy Bear Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Teddy Bear Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teddy bear cookies using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Teddy Bear Cookies:
- Take 150 grams ✭Cake flour
- Make ready 70 grams ✭Butter or margarine
- Make ready 50 grams ✭Sugar
- Take 1 dash ✭Milk
- Take 1 tsp ○Bread (strong) flour
- Make ready 1 tsp ○Cocoa powder
- Prepare 1 Pink icing or chocolate decorating pen
A bazillion.) I used a flat metal spatula to lift them off the counter and onto the parchment paper. Here's my dorkiness coming out again. I was nervous about the bear faces and how the arms. This a a great cookie, but take a good vanilla butter cookie and along with the teddy bear cookie formula, make panda bear cookie for a spin on this cookie!
Instructions to make Teddy Bear Cookies:
- Make the dough. Combine all the ✭ ingredients and mix well. Gradually add and mix milk into the dough, small amount at a time, while checking the softness of the dough.
- Divide the dough into half. Add and mix the cocoa powder to the half of the dough. Make the dough into balls. Wrap the dough with plastic wrap and let it rest in the refrigerator. You can of course use your favorite cookie dough instead!
- Sandwich the one of the dough in two sheets of plastic wrap and roll it out to 5 mm thick. Cut into bear shapes using a cookie cutter. Leave the other half of the dough in the refrigerator.
- Align the shaped dough onto a cookie sheet. If the dough gets too soft to handle, place it back in the refrigerator to harden. Continue making the bear shapes once the dough gets hard enough to handle.
- Roll out the left over dough into a thinner layer. Making a nose either by using a cookie cutter or by making a small ball and smash it down. Place it onto the bear’s face.
- Place plastic wrap onto the nose, press it down with your finger (gently!!) so that it will stick to the dough.
- Make the faces. Before baking, combine the equal amount of the bread flour and the cocoa power and gradually add and mix some boiling water, a few drops at a time. Use a toothpick to draw a face.
- Use the flatter end of the toothpick to draw eyes and a nose.
- Use the pointing end of the toothpick to draw fine lines. Draw different kinds of expressions on the faces.
- Add stitches with a toothpick.
- It looks cute if you give his cheek the little dotted lines!
- Bake in the oven preheated to 170°C for about 15 minutes. Adjust the cooking time according to your oven.
- Make the cheeks. Use some pink icing, pink chocolate decoration pen, or a small amount of white chocolate+red food coloring to add cheeks.
- For the icing, add some water, a few drops at a time, into the powdered sugar and add a very small amount of food coloring (red). Use a toothpick to put the icing onto the face.
- Finished!
- Since you will make the faces before you bake them, they are easier to handle, easier to eat and are well suited for gift wrapping. You can draw the faces with chocolate after you bake them if you would like.
- It looks really cute if you attach these cookies onto the side of a cake.
This one is time consuming, alright, and the taste is good but not fantastic.. Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Place onto ungreased cookie sheet; flatten slightly. Attach head, arms, legs and ears by. Homemade oatmeal cookies, rolled in cinnamon sugar, then generously decorated with both white chocolate and milk chocolate.
So that is going to wrap this up for this exceptional food teddy bear cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
