Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rusk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Rusk is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rusk is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rusk using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rusk:
- Make ready 250 gram wheat flour
- Prepare 250 gram plain flour
- Prepare 1 cup muesli or one cup oats and nuts mixed
- Take 3 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 3/4 cup Oil
- Take 3/4 cup brown sugar
- Make ready 1 cup thick buttermilk
So I will tell you guys how this recipe came into existence. One day I was making pav bread for pav. Great savings on hotels in Rusk, United States online. Read hotel reviews and choose the best hotel deal for your stay.
Steps to make Rusk:
- Mix wheat flour, plain flour, muesli, baking powder and salt in a bowl.
- In a big bowl, whisk together oil, brown sugar and thick buttermilk.
- Now add all the dry ingredients to the wet ingredients and make a dough.
- Grease a 9 * 9 inch baking tin and add the dough to it. Spread the dough evenly in the baking tin with the help of hands. A slightly bigger or smaller baking tin can also work. Now bake this in a preheated oven at 170 degree for 30 minutes.
- After 30 minutes switch off the oven and take out the baking tin and let it cool for 10 minutes. Now turn it over to a wire rack and let it cool for 30 minutes.
- Now take this rusk base on a chopping board and cut into pieces. Arrange the pieces on a baking tray and bake it in a preheated oven at 140 degree for 20 minutes.
- Now turn over the pieces and again bake it at 140 degree for 20 minutes. Repeat the process until they are baked properly and completely dry.
- Now let the rusk cool down completely and store it in an airtight container.
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So that is going to wrap this up for this exceptional food rusk recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
