Milk Sandwich Cookies with Cream Filling
Milk Sandwich Cookies with Cream Filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk sandwich cookies with cream filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milk Sandwich Cookies with Cream Filling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Milk Sandwich Cookies with Cream Filling is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have milk sandwich cookies with cream filling using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Sandwich Cookies with Cream Filling:
  1. Prepare 70 grams ◎Cake flour
  2. Prepare 20 grams ◎ Corn starch
  3. Get 1/4 tsp ◎Baking powder
  4. Prepare 50 grams Butter
  5. Make ready 3 tbsp Condensed milk
Instructions to make Milk Sandwich Cookies with Cream Filling:
  1. Bring the butter and condensed milk to room temperature. Combine the ◎ dry ingredients and sift.
  2. Cream the butter, add condensed milk and mix well. Remove and set aside 1 tablespoon of the mixture (→ for the cream filling)
  3. Add the dry ingredients all at once and fold in with a spatula.
  4. Roll the dough into a 3-3.5 cm cylinder. Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.
  5. Preheat the oven to 340F/170C. Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.
  6. Bake for about 12-13 minutes at 340F/170C.
  7. When they're done baking, cool the cookies on a rack.
  8. When cool, stack the cookies in pairs. Spread the cream filling between the cookies and lightly press.
  9. They're done.

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