Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginataang paksiw na tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Aromatics are important when cooking ginataang tilapia. These ingredients brings-in flavor and aroma to the dish.
Ginataang paksiw na tilapia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ginataang paksiw na tilapia is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ginataang paksiw na tilapia using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataang paksiw na tilapia:
- Get tilapia
- Get salt
- Get vinegar
- Prepare water
- Get coconut milk
- Make ready cloves garlic
- Make ready ginger
The reason is simply that, I have them in my kitchen and we are also trying to take advantage of the health. Para sa mga umiiwas sa karne ngayong lenten season, subukan itong recipe ng ginataang paksiw na tilapia kasama si Chef Mitchie Sison. (Date aired: Feb. Ginataang Tilapia Recipe is another popular Filipino dish where Tilapia is cooked in coconut milk. This dish is popularized by Bicolanos, who lives in Luzon's southern part of the Bicol region.
Instructions to make Ginataang paksiw na tilapia:
- Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired.
- Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked.
- Add the coconut milk and boil until the fish is cooked.
- Serve with rice.
Ginataang Tilapia is one of the varieties in cooking gata (coconut milk) dishes, a simple and yet so flavorful and. "Paksiw na isda" - a vinegar-based fish recipe is my most-cooked and often consumed Filipino dish ever since I learned how to cook. Living in a coastal town in Philippines, we had access to fresh saltwater fishes and seafoods everyday. I had fond memories of my dad coming home before. Para sa mga umiiwas sa karne ngayong lenten season, subukan itong recipe ng ginataang paksiw na tilapia kasama si Chef Mitchie Sison. Ginataang tilapia is a popular Filipino dish that involves stewing the mild white fish with a flavorful concoction of coconut milk, fresh chili peppers, and spices.
So that’s going to wrap this up with this exceptional food ginataang paksiw na tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
