Chilli Cheese Puri
Chilli Cheese Puri

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli cheese puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli Cheese Puri is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli Cheese Puri is something that I have loved my entire life. They are fine and they look wonderful.

How To Make Broccoli Cheese Rice Casserole. Chilli Cheese Toast Recipe - Ingredients. These cheese toasts are great for breakfast or as evening snacks.

To begin with this recipe, we must first prepare a few components. You can cook chilli cheese puri using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Cheese Puri:
  1. Prepare 1 cup rava
  2. Take 2 cups whole wheat flour
  3. Get As per taste Salt
  4. Make ready 1/2 cup Paneer grated
  5. Get 1/2 cup Cheese grated
  6. Prepare 1 tsp chilli flakes
  7. Take As required Oil
  8. Get 2 tbsp coriander chopped
  9. Get 1 tsp chilli powder
  10. Make ready 1 onion chopped
  11. Take 4-5 cloves garlic chopped

Making nacho cheese is way easier than you think. No roux is needed and it comes together in. Chilli Cheese Paratha is a hit with everyone at home especially the kids. You can adjust the spice and the heat Serve Chilli Cheese Paratha Recipe with Aam Ka Achaar or Garlic Chutney and a bowl of.

Steps to make Chilli Cheese Puri:
  1. Take Mixer jar add 1 cup rava and powder it.Prep all veggies, grate paneer and cheese. Take mixing bowl firstly add rava powder and mix everything.
  2. Now add 2 cups whole wheat flour, 2 tsp oil mix well everything and make hard dough.
  3. Roll down puris and fry it till it crisp. Serve with garlic dip.

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Spread the cheese chili mixture evenly on one disc leaving about one inch edge. Brush water on the edges, cover with other rolled disc. Bind the edges by pressing with your.

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