Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vada Pav is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Prepare For the filling
- Make ready 1 1/2 cups boiled and mashed potatoes
- Prepare 2 chopped green chillies
- Get 2 tsp roughly chopped ginger
- Get 1 tsp mustard seeds
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp mint leaves
- Make ready 1 tbsp coriander leaves
- Make ready 1/4 tsp coriander and cumin powder
- Take 1 tbsp oil
- Get to taste salt
- Prepare For the outer layer
- Get 3/4 cup besan ( gram flour)
- Take 1/4 tsp turmeric powder (haldi)
- Get 1/4 tsp Red chilli powder
- Get 1/4 tsp coriander and cumin powder
- Make ready 1 tsp oil
- Prepare to taste salt
- Make ready Other ingredients
- Take 4 pav (8 pieces)
- Take as needed oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada Pav:
- For the filling : Grind the green chillies, mint leaves, coriander leaves and ginger.
- Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, turmeric powder, coriander and cumin powder and the ground paste. Then sauté for a few seconds.
- Add the potatoes and salt and mix well.
- Remove in a bowl and let it cool.
- Divide into 8 equal portions. Shape into balls.
- For the outer layer : Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water.
- Dip each round of the vada filling into the batter and allow it to coat the mixture well.
- Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
- Serving procedure : Slice each pav into half and place the vada in between two slices of pav.
- Serve immediately!
- Note: You can serve with chutney pudi, ketchup or green chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
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