Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dill leaves sabji(shepu chi bhaji). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dill leaves sabji(shepu chi bhaji) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dill leaves sabji(shepu chi bhaji) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Dill Leaves Indian Recipe: Dill Leave Indian Recipe with Potatoes, Potato and Dill Leaves Indian Recipe. Dill Leaves are also known as Suva in Hindi Dill leaves recipe with step by step pics. this is an easy, one-pot recipe of dill leaves with potatoes made with minimal ingredients. Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dill leaves sabji(shepu chi bhaji) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dill leaves sabji(shepu chi bhaji):
- Get Chana dal
- Get Water
- Get Green chilli
- Take chopped Shepu (Dill leaves)
- Get Oil
- Prepare Salt
It is used in pickles Dill leaves are said to aid digestion, benefit stomach related problems and arthritis. In India, dill leaves & stems are used mostly to make stir fry dishes. चुलीवरची गावरान वांग्याची भाजी - Gavran Style Vangyachi Bhaji - Aloo Baingan Sabji Recipe - Archana. Sort each bunch of Dill leaving the thicker stems aside but picking the leaves and delicate stalks collecting them in a bowl. This is 'sorting' the dill i.e seperating gritty and Coarsely chop the collected leaves and stalks, and put them in a bowl.
Instructions to make Dill leaves sabji(shepu chi bhaji):
- Soak chana dal in 4 tablespoons water for an30 min.
- Heat a pan with oil.
- Add green chilies and chopped garlic.
- Now add chopped shepu (Dill leaves)
- Add chana dal and stir and mix.
- Add salt.
- Cook for 10 min
Pour some cold water into the bowl and wash out all the grit. This dill leaves bhaji recipe is a dry version of this healthy vegetable. I have also shared another version of this vegetable that is somewhat curry style. Shepu chi Sukha Sabji - Dill - Aromatic,tasty sabji. Do not cover with the lid after the shepu is put in the kadai. green will go darker colour.
So that is going to wrap it up for this exceptional food dill leaves sabji(shepu chi bhaji) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
