Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork & eggplant stir-fry with ketchup curry sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Транскрипция и произношение слова "pork" в британском и американском вариантах. Подробный перевод и примеры.
Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Prepare 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
- Make ready 2 Eggplant
- Get 1/2 pack Shimeji mushrooms
- Make ready 1 clove Garlic
- Make ready 1 tbsp each Butter, oil
- Get 4 tbsp Ketchup
- Make ready 2 tbsp Sake
- Prepare 2 tbsp ★Soy sauce
- Get 1 heaping tablespoon ★Sugar
- Prepare 1 heaping teaspoon ★Curry powder
It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food.
Instructions to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
- Once cooked, add the eggplant and shimeji. Cook until tender.
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
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