Chicken Steak with white sauce
Chicken Steak with white sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken steak with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Steak with white sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Steak with white sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with white sauce:
  1. Get Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Prepare 1 tbsp Red Chilli Sauce -
  3. Prepare 1 tsp Soy Sauce -
  4. Prepare 1 tsp Worcestershire Sauce -
  5. Prepare Lemon Juice - 1\2 no (optional)
  6. Prepare Oil - shallow fry
  7. Make ready Garlic - 1 tbsp (finely chopped)
  8. Prepare Ginger - 1 tsp (finely chopped)
  9. Make ready Baked Potatoes
  10. Take 2 Large Potatoes
  11. Get 1 tsp Oil
  12. Take pinch Black pepper
  13. Prepare Semi fried vegetables
  14. Make ready Creamy White Sauce
  15. Make ready 1 Tbsp Butter
  16. Prepare 4 Tbsp Maida
  17. Take 1 cup Milk
  18. Prepare 1 tbsp White pepper
  19. Prepare Salt required
Steps to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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