South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, south african-style buttermilk rusk biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South African-style Buttermilk Rusk Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. South African-style Buttermilk Rusk Biscuits is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make South African-style Buttermilk Rusk Biscuits:
  1. Take 2 1/2 cup Cake flour
  2. Take 2 tbsp Buttermilk powder
  3. Prepare 1 tsp Baking powder
  4. Make ready 100 ml Sugar (granulated)
  5. Get 75 grams Melted butter
  6. Get 1 Egg (Medium)
  7. Get 100 ml Water
  8. Prepare 200 ml Nuts, etc. (optional)
Instructions to make South African-style Buttermilk Rusk Biscuits:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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