Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango milk shake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Shake (Mango Milkshake) is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar. To keep things simple and easy. I make mango shake many times during summers for the family.
Mango milk shake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mango milk shake is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango milk shake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango milk shake:
- Take 2 mango
- Get Half cup whipping cream
- Take 1 cup yoghurt
- Prepare Sugar 2tbl spoon
Wait, cross that, because summer isn't coming, it HAS arrived. Mango milkshake is the popular Indian summer drink that I always make during mango season. I especially prefer to flavor my milkshake with cardamom or saffron. Français:faire un milkshake à la mangue.
Steps to make Mango milk shake:
- Ki yanka mango dinki ki cire bayan ki yanka shi kananu
- Seki zuba whipping cream dinki a cikin blander kisa sugar
- Seki zuba mango dinki akan sugar
- Ki zuba yoghurt akai
- Ki markada har yayi laushi
- Ki zuba a glass cup kiyi garnishing da whipping cream kisa sprinkles
Place vanilla ice cream and milk with mango mixture in machine and process again until well mixed. Pour into four parfait glasses and garnish each with a mint sprig. Mango milkshake has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season. To make mango milkshake, combine mangoes, milk, sugar and ice cubes in a blender and blend till it is smooth and frothy. A quick and filling milkshake one can make during the mangoe season.
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