Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sooji and chickpea batter dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji and chickpea batter dosa is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sooji and chickpea batter dosa is something which I have loved my entire life.
Cook them on a tawa (they will be like pita Bread Made of Sooji) Now as the cool cut in half add the stuffing in the center and now cook on a grill pan to get nice grill marks. Now fill the large holes with the batter. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.
To begin with this recipe, we must first prepare a few components. You can cook sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji and chickpea batter dosa:
- Get Chickpea flour
- Take Sooji
- Get Curd
- Make ready Black salt
- Prepare Eno
- Make ready Salt
- Prepare Water
Let the batter set aside for at least. This dosa can be made instantly to serve the kids as an evening snack or for their breakfasts and it can be served with any chutney of our choice like green chilli chutney, tomato pickle, groundnut chutney etc…. To make this sooji ka dosa we need rava/semolina, rice flour to give the crisp texture and maida/all purpose flour along with few spices and herbs like cumin seeds, green chillies. Then, add it to the mixer and grind into a smooth paste.
Steps to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
Now, add semolina (sooji), salt and water as required and mix well to form a runny batter. Then, heat a tawa over medium flame. Take sooji, curd and water in a blender and puree till smooth. Add all ingredients and extra water to make a batter like, Heat a nonstick pan, make dosa using the batter, Drizzle oil around the dosa. Sooji is the word used for semolina in North India and Pakistan.
So that is going to wrap it up for this special food sooji and chickpea batter dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
