Garlic and Herb Stuffed Portabella Mushrooms
Garlic and Herb Stuffed Portabella Mushrooms

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic and herb stuffed portabella mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic and Herb Stuffed Portabella Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic and Herb Stuffed Portabella Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:
  1. Get 2 lbs. Portabello mushrooms
  2. Get 2 tablespoon butter
  3. Prepare 1 tablespoon minced garlic
  4. Make ready 1/2 onion finely diced
  5. Make ready 1 pound sausage roll. Italian is great too
  6. Make ready 1/2 package cream cheese (4oz) room temperature
  7. Prepare 4 oz. Package garlic and herb goat cheese
  8. Prepare 2 teaspoons parsley flakes
  9. Make ready to taste Salt and pepper
  10. Make ready Mozzarella cheese, shredded (optional)
Instructions to make Garlic and Herb Stuffed Portabella Mushrooms:
  1. Clean mushrooms and remove stems.
  2. Small dice the stems and in skillet, add 2 tablespoon butter.
  3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned.
  4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease.
  5. In a glass or cookie sheet with side, spray pan with non stick spray.
  6. Arrange mushroom caps to fit.
  7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes.
  8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking.
  9. Mix the cheese filling with the meat mixture until combined.
  10. Spoon filling into mushroom caps filling well. I load them up :)
  11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes.
  12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown.

So that is going to wrap this up with this exceptional food garlic and herb stuffed portabella mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!