Rainbow swiss roll
Rainbow swiss roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rainbow swiss roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pipe lines of the mixture diagonally across the Swiss roll tin in a rainbow pattern, making sure the lines touch each other. Continue until the tin is full and the mixture is used up. This Rainbow Swiss Roll with Lemon Cream Cheese Frosting was the end result.

Rainbow swiss roll is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rainbow swiss roll is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rainbow swiss roll using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rainbow swiss roll:
  1. Make ready The most famous dessert in my family are these Colourful and Delicious Swiss Rolls
  2. Make ready Ingredients:
  3. Prepare 5 Eggs
  4. Make ready 3/4 cup caster sugar
  5. Prepare 1/2 tsp lemon Juice
  6. Prepare 2/3 cup Self Raising Flour
  7. Make ready 1 tsp Baking Soda
  8. Take 3 tbsp Melted Butter
  9. Prepare 2 cups whipped Cream
  10. Get Food colours red blue green yellow
  11. Prepare colourful sprinkles

Snip a small hole in the end of each piping bag and carefully pipe your rainbow dots across the paper. This rainbow swiss roll was a lot of fun to make and turned out very pretty. Prepare Swiss roll pan with baking paper. Spoon each mixture into separate piping bags.

Steps to make Rainbow swiss roll:
  1. Separate Egg white and yolks.Beat yolks until turn light in colour.Add sugar and beat.Add lemon juice and mix.
  2. In a separate bowl beat egg whites until soft peaks are formed.Add sugat and beat until stiff peaks are formed.Now mix yolk mixture in egg white mixture with spatula and stir gently.
  3. Sift flour and baking powder.Add in small portions in egg mixture and fold.Now add 3 tb spoon melted butter and mix.
  4. Divide Batter into 5 equal portions.Add food colour and mix.pour each batter in piping bag.
  5. Line the baking pan with parchment paper.Now starting from the corner of pan start making lines one by one with piping bag filled with different colours of batter. - Bake it at 200C for 10 mins.
  6. Take it out from the oven and roll it with a samp cloth.let it set.after half hour remove cloth.spread cream and sprinkles.Roll it. - Serve Chill.
  7. Divide Batter into 5 equal portions.Add food colour and mix.pour each batter in piping bag.
  8. Line the baking pan with parchment paper.Now starting from the corner of pan start making lines one by one with piping bag filled with different colours of batter.

Pipe lines of the mixture diagonally across the Swiss roll tin in a rainbow pattern, making sure the lines touch each other. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl; mix. Roll up the Swiss roll firmly, starting at the scored end and using the paper to help you. Pipe the cream over the top of the roll and scatter with coloured sprinkles, if you wish. It's easy to make. it's butter-less.

So that’s going to wrap this up with this exceptional food rainbow swiss roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!