Sesame Seeds Laddu | Til Ladoo
Sesame Seeds Laddu | Til Ladoo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame seeds laddu | til ladoo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sesame Seeds Laddu

To get started with this recipe, we must first prepare a few ingredients. You can cook sesame seeds laddu | til ladoo using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Seeds Laddu | Til Ladoo:
  1. Make ready 1 cup white sesame seeds/til
  2. Take 1 cup grated jaggery
  3. Make ready 10 chopped cashews or peanuts or almonds
  4. Make ready 1/4 tsp cardamom powder
  5. Get 1 tbsp ghee
Instructions to make Sesame Seeds Laddu | Til Ladoo:
  1. Heat the ghee in a pan and roast the cashews until golden brown.
  2. Remove the cashews and roast the sesame seeds in the same pan on low heat. - - Let the sesame seeds cool down completely.
  3. Grind the sesame seeds, jaggery and cardamom powder in a fine powder.
  4. In a large bowl add cashews and sesame seed mixture, mix well. (Make sure there are no lumps).
  5. Take some mixture and make round balls, to form a laddu. - - Repeat the same with rest of the mixture.
  6. Store in airtight container up to two weeks.

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