Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy belgian waffle recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Belgian Waffle Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Belgian Waffle Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Belgian Waffle Recipe:
- Take 2 cups flour
- Prepare 2 tbsp sugar
- Get 1/2 tbsp salt
- Prepare 2 tsp baking powder
- Get 1/2 tbs baking soda
- Make ready 1 tbsp vanilla
- Take 4 egg yolk
- Prepare 1 cup half & half or milk or buttermilk
- Prepare 1 stick melted butter
- Take 4 egg whites
This recipe is very simple and is so easy to whip together. It tastes about a thousand times better than any box mix or any restaurant waffles. They come out slightly crunchy and wonderfully puffy and soft on the inside. A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles.
Instructions to make Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
- Add wet to dry and blend well until batter has a thick consistency.
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
- Spray your waffle marker with Pam stray and add a cup of batter.
Belgian waffles are made extra tender by separating the eggs before you mix them in. You mix the yolks in like normal. The egg whites on the other hand are whipped until they are nice and stiff and then you gently fold them into the batter. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles.
So that’s going to wrap it up with this special food easy belgian waffle recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
