Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed samosas & green mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato Stuffed Samosas & Green Mango Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Prepare 1 Cup Flour –
  2. Take 2 Tbsps Oil :
  3. Get ½ tsp Salt –
  4. Take ¾ tsp Ajwain Seed / Carom –
  5. Get ½ cup Water – Kneading . Use more if needed .
  6. Make ready 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Take 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Prepare 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Take 1/2 cup Coriander Fresh – chopped –
  10. Prepare 1/2 cup Mint Fresh – chopped -
  11. Take 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Make ready 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Prepare Anaar Dana powder (Dried Pomegranate powder)
  14. Prepare 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Prepare ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Make ready 1 tsp Salt – Adjust want more . (heaped) – to taste
Instructions to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

So that’s going to wrap it up with this special food potato stuffed samosas & green mango chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!