Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepu chi bhaji (dill leaves curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shepu chi bhaji (dill leaves curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Shepu chi bhaji (dill leaves curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
#Shepuchibhaji #Dillleavescurry #Healthyrecipe For written recipe check the link. This is a simple and healthy green vegetable recipe. It is prepared using fresh aromatic shepu leaves.
To get started with this particular recipe, we must first prepare a few components. You can have shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Take shepu/dill leaves
- Prepare crushed garlic cloves
- Take green chillies
- Make ready crushed peanuts
- Prepare coarse peanut powder
- Prepare Turmeric powder
- Take mustard seeds
- Get Aestofida/ hing
- Get Salt
- Get Oil
It is used in pickles Dill leaves are said to aid digestion, benefit stomach related problems and arthritis. In India, dill leaves & stems are used mostly to make stir fry dishes. This dill leaves bhaji recipe is a dry version of this healthy vegetable. I have also shared another version of this vegetable that is somewhat curry style.
Steps to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. Dill Sabzi is a Maharashtrian farmer's meal, typically served with 'Bhakri' (A flat bread made from barley or millet flour). As a farmer's daughter myself, I couldn't resist sharing this dish. For all those garlic and chilli fans like me, note that there's no hard and fast rule when it comes to using these two ingredients.
So that’s going to wrap this up with this exceptional food shepu chi bhaji (dill leaves curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
