Masala Mathri (Rajasthani Snack)
Masala Mathri (Rajasthani Snack)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala mathri (rajasthani snack). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Masala Mathri (Rajasthani Snack) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Masala Mathri (Rajasthani Snack) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masala Mathri (Rajasthani Snack):
  1. Prepare 2 cups maida
  2. Make ready 1/2 cup wheat flour
  3. Make ready 1/2 cup gram flour(Besan)
  4. Take 1/4 cup sooji/rava
  5. Get 1/2 cup oil
  6. Get 1/2 tsp cumin seeds (jeera)
  7. Take 1/2 tsp corom seeds(ajwain)
  8. Get 1 tsp coariander seeds (dhaniya)
  9. Make ready 1 tsp Fennel seeds (saunf)
  10. Prepare 1/2 tsp Black pepper
  11. Make ready to taste Salt
  12. Take Pinch Asafoetida (hing)
  13. Get 2 tbsp Fenugreek leaves (kasuri methi)
  14. Take For Getting Ready :
  15. Get 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder
Instructions to make Masala Mathri (Rajasthani Snack):
  1. In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
  2. Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
  3. After 20 minutes knead dough again until it become smooth.
  4. Now roll around in it a little on your palms.
  5. Heat oil on low flame and make all mathris.
  6. Fry the mathris on medium to low flame until they turn golden brown and crispy.
  7. Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

So that is going to wrap it up for this special food masala mathri (rajasthani snack) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!