Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, buttermilk rusks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. There are all kinds of variations including health and muesli rusks.
Buttermilk rusks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Buttermilk rusks is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook buttermilk rusks using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk rusks:
- Take 4 cups flour
- Take 1 cup rolled oats
- Make ready 250 g butter
- Make ready 1/2 tsp salt
- Get 3/4 cup chopped pecans
- Make ready 3/4 cup chopped almonds
- Take 3 tbsp baking powder(level)
- Take 1 tbsp sesame seeds
- Take 2 and a 1/2 tbsp fennel seeds/soumph
- Take 4 tbsp sunflower seeds
- Prepare 1 egg
- Take 1 and a 1/4 cup castor sugar
- Take 1 cup buttermilk
These rusks take an hour to prepare and bake. The first was made with margarine which I am completely emotionally allergic to and had. Is Discontinued By Manufacturer : No. Buttermilk rusks are always a winner, especially when dunked in tea or coffee!
Instructions to make Buttermilk rusks:
- Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs.
- Add in almonds, pecans and all the seeds and toss well.
- Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form.
- Pat into a greased oven tray and bake at 180 until a light pinkish colour… Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool.
While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. This South African classic is easier to make than you think. The rusk (know as Beskuit in Afrikaans) dates back to early South African settlers. Rusk are best consumed with a hot cup of tee or coffee and often dunked to soften them up before taking a bite. Just the way your Mama/Ouma made them.
So that is going to wrap this up with this special food buttermilk rusks recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
