Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tofu dumplings filled with sweet bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Dumplings Filled with Sweet Bean Paste is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu Dumplings Filled with Sweet Bean Paste is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tofu dumplings filled with sweet bean paste using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Dumplings Filled with Sweet Bean Paste:
- Make ready 3 heaping tablespoons Mochi rice flour (or shiratamako)
- Prepare 1 the same amount as the rice flour Silken tofu
- Get 10 balls Koshi-an (smooth sweet red bean paste)
Steps to make Tofu Dumplings Filled with Sweet Bean Paste:
- Use the sweet bean paste to make 2cm balls, and freeze.
- Add tofu to the mochiko, and knead until it forms a dough (The tofu's moisture will help create the dough. Add more if necessary.)
- Divide the dough into 10 portions and shape into balls. Flatten, and wrap the frozen koshi-an balls with the dough.
- Put the dumplings in boiling water. When they float to the surface, remove from the pan and soak in ice water.
- Drain well and serve!
So that is going to wrap it up for this special food tofu dumplings filled with sweet bean paste recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
