Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, molten chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Molten Chocolate Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Molten Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook molten chocolate cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Molten Chocolate Cake:
- Make ready semisweet. chocolate
- Get butter
- Prepare granulated sugar
- Take granulated sugar
- Get eggs
- Take yolks
- Make ready all-purpose flour
Steps to make Molten Chocolate Cake:
- Preheat ove 350
- Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy
- Divide half the mixture, divide the remaining chocolate in a small pile in the middle. Top with the remaining batter
- Bake until set around the edges, but center is still jiggles. about 12 mins. DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate
So that is going to wrap this up with this exceptional food molten chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
