Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb keema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Keema is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lamb Keema is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lamb keema using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Keema:
- Get 250 g Minced Lamb
- Make ready 2 pc Tomatoes (finely diced or crushed)
- Take 1 pc Yellow Onion (finely diced)
- Make ready 100 g Peas
- Get 100 g Potatoes (finely diced)
- Take 2 Tbsp Garam Masala
- Get as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Get 1/2 cup Water
- Take [Garlic Paste] - ground well
- Take 20 g Garlic
- Take 20 g Ginger
- Get 30 g Fresh Chillies (deseed)
Instructions to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
So that is going to wrap this up with this special food lamb keema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
