Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked mussakhan on bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Mussakhan on bread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Mussakhan on bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Take 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Take 3/4 cup olive oil
  4. Get 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Take Pepper
  7. Make ready Salt
  8. Make ready Paprika
  9. Take 16 oz whole wheat flour tortilla or pita bread
  10. Get For chicken broth one tablespoon of
  11. Prepare 1 stick cinnamon
  12. Take Salt
  13. Make ready black Pepper
  14. Take Anistar
  15. Take leaves Bay
  16. Prepare Cloves
  17. Prepare Coriander seed
  18. Take 4 tablespoon olive oil
  19. Prepare Dry lemon ground
  20. Take Cumin seed
Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap it up with this special food baked mussakhan on bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!