Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sesame Laddu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sesame Laddu is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sesame laddu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Laddu:
- Make ready 1 cup jaggery(broken in small pieces)
- Take 1 cup sesame seeds
- Make ready 1/2 teaspoon cardamom powder
- Get 3 tablespoon ghee
- Take 1/4 cup water
Steps to make Sesame Laddu:
- In a frying pan roast the sesame seeds on medium heat stirring continuously. Sesame seeds will become light golden brown. This should take 4-5 minutes. Take the seeds out in a bowl. Grind 1/4 sesame in a grinder and keep aside.
- In the same frying pan heat the ghee, water and add the jaggery. Simmer over medium heat till it starts caramelizing and forms a ball when you add a drop of syrup in cold water. This should take 4-5 minutes. Reduce the heat to low.Add cardamom, and roasted sesame seeds, powder sesame mix it thoroughly with melted jaggery.
- Transfer it in greased plate, take one tablespoon of mixture in your wet palm and make them into round ball, of ur choice. Make all the ladoos while mix is still warm. Sesame seed ladoo can be stored for months.
So that’s going to wrap this up for this special food sesame laddu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
