Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dosa is something which I have loved my whole life. They’re fine and they look fantastic.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.
To get started with this recipe, we must first prepare a few components. You can cook dosa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Prepare Dosa batter -
- Take 2 cups, Raw rice
- Take 1/2 cup poha -
- Take 1/4 cup , Urad dal -,
- Make ready 1/2 spoon Methi -
- Get 1 Cup, Palak leaves
- Make ready 1/4inches Ginger ,
- Get 1 green chili
- Prepare 1/2 spoon , salt
Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Instructions to make Dosa:
- First prepare dosa batter - Wash rice, poha, Urdal soak this for 8 hours with methi & grind it then keep it for fermentation around 8 hours
- Next day morning clean & wash palak leaves put it into mixer jar & add ginger, chilli,. Salt grind together make paste out of it mix dosa batter together
- Pour the mixture into the hot tawa flip & roast for both the sides
- Nw our yummiliciuos palak dose ready to serve
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.
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