Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Chicken Fritters is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Chicken Fritters is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy chicken fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Fritters:
- Get 0.7 kg chicken breasts
- Take 2 large eggs
- Make ready 1/3 cup mayonnaise
- Make ready 1/3 cup all-purpose flour or cornstarch or potato starch for gluten free
- Get 1/3 cups shredded mozzarella cheese
- Take 1 1/2 Tbsp chopped fresh dill
- Make ready 1/2 tsp salt or to taste
- Get 1/8 tsp black pepper
- Make ready 2 Tbsp Extra light olive oil to saute (or any high heat cooking oil)
- Get Ingredients for Garlic Aioli:
- Prepare 1/3 cup mayonnaise
- Prepare 1 garlic clove pressed
- Take 1/2 Tbsp lemon juice
- Prepare 1/4 tsp salt
- Take 1/8 tsp black pepper
Instructions to make Cheesy Chicken Fritters:
- Dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice. You may also use minced chicken or other meats.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
So that’s going to wrap this up for this special food cheesy chicken fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
