Bonito Flake Rice Ball Bento
Bonito Flake Rice Ball Bento

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bonito flake rice ball bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Bonito Flake Rice Ball Bento. My family always eats these rice balls. Sometimes I put umeboshi, konbu seaweed, or sausage tempura in them.

Bonito Flake Rice Ball Bento is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bonito Flake Rice Ball Bento is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Flake Rice Ball Bento:
  1. Make ready 360 ml Freshly cooked white rice
  2. Take 1 tsp Salted kombu "tea" (not kombucha)
  3. Prepare 2 tsp Soy sauce
  4. Make ready 1 tbsp Toasted white sesame seeds
  5. Take 3 grams Bonito flakes
  6. Make ready 4 sheets Nori seaweed

See more ideas about Food, Japan food, Asian recipes. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. At its most basic, onigiri is a ball of steaming hot Japanese rice that's salted and molded either by hand or using an onigiri press to form a triangle, sphere, or.

Steps to make Bonito Flake Rice Ball Bento:
  1. Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
  2. Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
  3. Cut the nori seaweed sheets into 2 pieces to make triangles.
  4. Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
  5. Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.

Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes. Katsuobushi or similarly prepared fish, is also known as okaka (おかか). Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g. To make a cat from the brown rice ball, pinch to form pointy cat’s ears.

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