Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Gravy is something which I have loved my whole life.
DIRECTIONS Beat eggs, flour and a little salt. When I cook egg gravy for rice or chapathi, I often tweak the original recipe. I usually do not go for heavy, creamy variety of egg recipes when I make egg gravy for rice.
To get started with this particular recipe, we have to first prepare a few components. You can have egg gravy using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Gravy:
- Make ready 4-5 eggs
- Make ready 1 big finely chopped onion
- Make ready 1 big finely chopped tomato
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp oil
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get 1/2 tsp corinder powder
- Make ready as needed green corriender leaves
- Take 1 tbsp roasted besan or chick peas floor
- Prepare 3 cup water
There are multiple ways to prepare this egg gravy, today I showed you the south style simple egg gravy. Find egg gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Learn how to make delicious Egg Gravy at home with our easy & simple step by step instructions.
Steps to make Egg Gravy:
- Firstly boil the eggs and put a pan on the stove and fry the eggs to Golden brown.
- Then put a pan on the stove and add 1 tbs oil and once it heat up add half tbs cumin seeds or jeera and pop them up. Then add chopped onion and tomato into it.
- Cook them well till it leaves oil from the sides.
- Add half tbs Turmeric powder, 2 tbs Salt, half tbs Dhania powder and Half tbs red chilli powder.
- Then cook it for 2 minutes and add 3 cups of water.
- Then on a pan roast 1 tbs of besan.this gives the Gravy a thick texture and give a good taste too.
- Then add the roasted besan to the water in kadhai and cook it for 15 minutes on low flame till it boils.
- Add boiled eggs to it again cook for 2 minutes and switch the flame off. The Gravy turns red in colour due to red chilli powder and oil which gives it a Royal Look.
- Serve it hot with chapatis.
Download Egg gravy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg The list of things the humble egg can transform into are countless. For me, a Kerala style gravy is one of the. A homemade gravy made from the roasting pan drippings, turkey giblets and egg. My Mama always made turkey giblet gravy on the holidays.
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