Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepu chi bhaji (dill leaves curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepu chi bhaji (dill leaves curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shepu chi bhaji (dill leaves curry) is something that I’ve loved my whole life.
#Shepuchibhaji #Dillleavescurry #Healthyrecipe For written recipe check the link. This is a simple and healthy green vegetable recipe. It is prepared using fresh aromatic shepu leaves.
To get started with this particular recipe, we have to prepare a few components. You can have shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shepu chi bhaji (dill leaves curry):
- Prepare 1 bunch shepu/dill leaves
- Get 7-8 crushed garlic cloves
- Take 3-4 green chillies
- Get 1 tbspn crushed peanuts
- Take 1 tbspn coarse peanut powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp mustard seeds
- Take 1 pinch Aestofida/ hing
- Get as needed Salt
- Get as needed Oil
It is used in pickles Dill leaves are said to aid digestion, benefit stomach related problems and arthritis. In India, dill leaves & stems are used mostly to make stir fry dishes. This dill leaves bhaji recipe is a dry version of this healthy vegetable. I have also shared another version of this vegetable that is somewhat curry style.
Steps to make Shepu chi bhaji (dill leaves curry):
- In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles..
- Add dill leaves,salt, peanut powder.saute and cook till colour changes.
- Serve with Jowar roti.,rice…
Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. Dill Sabzi is a Maharashtrian farmer's meal, typically served with 'Bhakri' (A flat bread made from barley or millet flour). As a farmer's daughter myself, I couldn't resist sharing this dish. For all those garlic and chilli fans like me, note that there's no hard and fast rule when it comes to using these two ingredients.
So that is going to wrap this up with this special food shepu chi bhaji (dill leaves curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
