Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken steak with white sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.
Chicken steak with white sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken steak with white sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken steak with white sauce:
- Make ready Chicken steak ingredients
- Take 4 Chicken fillet
- Prepare 1 tablespoon Paprika powder
- Get 1 teaspoon Black peppers
- Prepare Red pepper pepper half teaspoon
- Prepare 1 tablespoon Mustard paste
- Take to taste Salt
- Prepare 1 tablespoon Chilli sauce
- Take 1 tablespoon Soya sauce
- Get 1 tablespoon Ginger garlic paste
- Prepare 1 tablespoon Oil
- Prepare Sauce recipe
- Prepare 2 tablespoon Butter
- Take 3 tablespoon maida
- Prepare Half cup mayonnaise
- Prepare Half cup milk
- Make ready 4 tablespoon chilli sauce
- Prepare Black pepper half teaspoon
- Prepare 3 pinch mix herbs (optional)
- Make ready to taste Salt
Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like. In my family we use generous amounts over the entire plate. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever.
Steps to make Chicken steak with white sauce:
- In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done.
- In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes
- Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :)
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. After many attempts at trying to get the white sauce right, I finally created a version that we all loved, which also happens to be good for you and your gut! Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home.
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