Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo tikki choley. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo Tikki Choley is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo Tikki Choley is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo tikki choley using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Choley:
- Take 3 Boiled potato
- Take 1 cup Bread crumbs
- Get To taste Salt
- Prepare 1 Green chilli
- Prepare 1 tsp Kashmiri Red Chilli powder
- Take 1 tsp Black pepper
- Make ready 1 tbspn Corn flour
- Take 1 tsp Ajwain
- Take 1 tbspn Chaat masala
- Prepare 1 pinch Hing
Steps to make Aloo Tikki Choley:
- Take Boiled Aloo add all ingredients mix well.
- Make any shape for tikki.
- Take cornflour in water.
- Tikki dip in cornflour and roll in breadcrumbs. Put in the fridge for half and hour.
- Fry in oil and speed chaat masala. Take with chutney or cholley.
- Thank you cookpad.
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