Vegetable Dhrungari Biryani
Vegetable Dhrungari Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable dhrungari biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Dhrungari Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetable Dhrungari Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable dhrungari biryani using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dhrungari Biryani:
  1. Make ready 2 cups boiled left over rice
  2. Take 1 Potato
  3. Take 1/2 cup pigeon peas
  4. Make ready 1 pc. Brinjal
  5. Take 1/2 Carrot
  6. Make ready 1 Onion
  7. Prepare 2 pc Tomatoes
  8. Get 1 tbsp Ghee
  9. Get 1 tbsp Oil
  10. Get 1" Cinnamon stick
  11. Make ready 1-2 pc Dry boria chilli
  12. Get 2-3 pc Cardamoms
  13. Take 2-3 pc Cloves
  14. Get 1 pc Tej patta
  15. Take 1 tbsp garam masala
  16. Take 1 tsp Turmeric powder
  17. Prepare 1 tsp Red chilli powder
  18. Prepare 1/4 tsp Coriander/ cumin powder
  19. Prepare 1/2 cup birastaa
  20. Prepare 1 tbsp coriander
  21. Get 1 tbsp Mint
  22. Prepare 1 tbsp chilli garlic ginger paste
  23. Prepare 1/4 tsp Crushed black pepper
  24. Take 1 cup kneaded dough
  25. Get to taste Salt
  26. Prepare 1/4 cup Saffron milk
  27. Take 1 tbsp green garlic
Instructions to make Vegetable Dhrungari Biryani:
  1. Heat oil in a pan. Chopped onion and ginger chilli garlic paste saute add pigeon peas, chop potato, brinjal,carrot, saute add salt turmeric powder red chilli powder coriander and cumin powder saute properly and add 1/2 glass water and give 3-4 whistles,Open lid. Add chopped tomatoes garam masala and coriander and mix well.
  2. Now Take Handi to make biryani from left over rice. Heat ghee add dy boria chilli and all khada masala boiled rice just stir. Spread in handi. Now make layer of vegetables, chopped mint coriander and pepper powder again put rice layer pour saffron milk and spread birasta mint leaves and green garlic.
  3. Now put charcoal pour 1/2 tsp ghee and cover the lid seal with wheat kneaded dough. Keep for 4-5mins on slow flame.
  4. Turn off flame, open the lid and remove char coal. Serve hot in a serving plate. Delicious biryani is ready to serve.

So that is going to wrap it up with this exceptional food vegetable dhrungari biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!