Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, suran fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Suran fry recipe with step by step pics - tasty and crispy elephant foot yam fry made with minimal ingredients. These are also known as suran phodi. For more recipes subscribe my channel.
Suran fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Suran fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have suran fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suran fry:
- Make ready 160 grams suran or yam
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon tamrind
- Prepare 1 teaspoon kashmiri red chilli powder or add as required
- Make ready 1/2 teaspoon hing
- Prepare 1/2 teaspoon aamchur powder
- Get salt as required
- Make ready 1/2 teaspoon cumin-coriander powder
- Take 3-4 tablespoons rava (sooji or cream of wheat) or rice flour
- Get 3 tablespoons oil for frying
Today I have cooked Sabudana idli, Suran palya. विधि ( How to make Suran Fry ). जिमीकन्द तवा फ्राई बनाने के लिए सबसे पहले एक जिमीकन्द लीजिये, अब अपने Suran Fry recipe । Spicy Yam Chips Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer. Now add the boiled suran and continue to stir for a minute or two till well mixed with all the masalas. Suran Chips are crispy, yummy and full of health benefits.
Instructions to make Suran fry:
- Preparation - Rinse 160 grams of suran very well in water. Scrape off the mud attached to the skin with a sharp spoon or knife. Then peel the suran. Rinse again very well to get rid of any soil or mud if there. - Slice suran in slices of 3 to 4 mm thickness. Do not make thick slices as then they take a long time to fry. For thick slices it's better to deep fry.
- To Boil suran - In a pot, add 2 cups of water and suran. Then add 1/2 teaspoon turmeric powder and 1 teaspoon tamrind. - Boil till suran is half cooked. Do not over cook it.
- Marination For Suran Fry - Add 1/2 teaspoon turmeric powder, hing, cumin coriander powder, aamchoor powder, salt, 1/2 tablespoon oil and 1 teaspoon kashmiri red chilli powder. If using regular red chili powder, then you can add 1/2 teaspoon of it or if you want a spicy taste then add 1 teaspoon. - - Mix all masalas well.
- Now add suran to spices and mix very well so that the spice powders have coated each suran slice very well. - Cover and let the suran slices get marinated for 10 minutes.
- Making Suran Fry - Before frying heat 3 tablespoons oil in a tawa or frying pan - - Take 3 to 4 tablespoons rice flour in a small plate. Rava or besan can be used instead of rice flour. - Take each slice and place it on the flour. - Coat slices with the flour. - Shake of the excess flour on the plate and then place the suran slices in the oil. - Fry on medium flame. Let one side become crisp and light golden. - Then turn over fry the second side till it becomes crisp and light golden.
- Flip a couple of times more for even frying.
This Suran Chips Recipe is made in Goan style. I have made exactly the same way as fish is fried in Goan. Easy elephant yam fry recipe with step-wise pictures. It is difficult to write something about food like elephant yam fry when your heart is full of something so much deeper. Suran can be used in the form of stir fries, in curry dishes and also as chips.
So that’s going to wrap it up with this special food suran fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
