Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant rava dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
crispy rava dosa with detailed photo and video recipe. a popular south indian crepe recipe made with semolina, rice flour and plain flour. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. it can be ideally served for any occasions, but generally served for morning. In a big mixing bowl add rava, rice flour, all purpose flour and water. After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt.
Instant Rava Dosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Rava Dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant rava dosa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Rava Dosa:
- Take Sooji
- Get Rice flour
- Make ready Maida
- Make ready Carrot
- Make ready Onions
- Take Green Chillies
- Prepare Coriander leaves
- Take Curry leaves
- Get As required Water
- Prepare As per taste Salt
- Get As required Oil
These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is thin and crispy. This Popular Dosa is a South Indian Breakfast recipe which is often served with Sambar and Chutney.
Steps to make Instant Rava Dosa:
- Take a chopping board and cut all veggies into tiny…tiny pieces. Now take a big size bowl and add there rice flour, maida, sooji and all veggies, salt and add water to it. The consistency should be runny of the batter. Leave it for 5 mins.
- Now take a Dosa tawa and place it on the gas stove and switch on the flame of the gas and in a high flame heat it for some time. Now prepare a mix of oil and water in a bowl now sprinkle on the dosa tawa. Also quickly wipe it with the tissue paper. Now make dosa just sprinkle the batter to the whole Dosa tawa it will automatically take it's own shape. After few seconds add oil over it with an oil brush spread it over well so that the dosa could comes out easily.
- Make the Dosa in high and medium flame. If one side done then flip it to other side. Let it cook for 1 min. Then it is ready repeat the same process with the other to make Dosa. Serve it with Chutney and Sambar and enjoy.
It is made with Rava/ Semolina / Sooji , Rice flour, green chillies, ginger. Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. I have already posted rava dosa here, this is another recipe of rava dosa from my mother's kitchen. It is an instant recipe and needs no prior planning. Rawa dosa can be prepared very easily and quickly.
So that is going to wrap this up for this exceptional food instant rava dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
