Autumn Eggplant Mapo Ramen
Autumn Eggplant Mapo Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, autumn eggplant mapo ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Autumn Eggplant Mapo Ramen is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Eggplant Mapo Ramen:
  1. Prepare 2 packages Miso flavored ramen noodles (I used Maruchan brand)
  2. Take 1 Green onion
  3. Make ready 2 leaves Lettuce
  4. Prepare 2 small Eggplants
  5. Make ready 120 grams Ground pork
  6. Take 1 tsp Garlic (grated)
  7. Prepare 1 tsp Ginger (grated)
  8. Get 2 tsp Tian mian jiang sauce
  9. Take 1/2 tsp Doubanjiang
  10. Get 2 tbsp Sesame oil
  11. Prepare For the katakuriko slurry:
  12. Get 3 tbsp Katakuriko
  13. Make ready 90 ml Water
Instructions to make Autumn Eggplant Mapo Ramen:
  1. Finely chop the green onions and shred the lettuce.
  2. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
  3. Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
  4. Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
  5. Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.

So that is going to wrap it up with this exceptional food autumn eggplant mapo ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!