Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat panner burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My whole wheat burger buns are fluffy and nutty and just the right vehicle for that delicious veggie burger you just grilled up. But here's why the once-burger-chomping Clinton's embrace of veganism is very important: because it tells everyone out there who swears they cannot live without meat and/or. The cutlets in this Whole Wheat Vegetable Burger are cooked on a non-stick tava with minimal oil, and mayonnaise is replaced with low-cal Thousand Island dressing, to give you the same pleasurable experience in a guilt-free package.
Whole wheat panner burger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Whole wheat panner burger is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have whole wheat panner burger using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat panner burger:
- Prepare Whole wheat burger buns
- Make ready Panner 1 Bowl small
- Make ready 1 Bowl Bolid and smashed potato and matter
- Take 1 brown bread slices
- Take Chile powder 1tsp or as per ur chose u can also add green chilli
- Get 1 tsp Amchur powder
- Take Garammasala half tsp
- Get to taste Salt
- Get Myo half cup I used homemade Hung curd myones
- Get Tomato ketchup 3tbp
- Make ready Oil
- Get Tomato Onion rings
This is an ideal recipe for whole wheat burger buns which makes that rustic soft bun that toasts well, takes in all the juices without becoming mushy. A burger bun is as important as the burger itself. Soft with a tender crust that melts in the mouth with the burger. That is what these soft whole wheat burger buns are, soft, tender and nutritious.
Steps to make Whole wheat panner burger:
- First take Bowl crumble bread and in it mashed panner well with potatoes and matter mixture….
- Then add our all the dry ingredients
- Bind all the things together…. divide this mixture in to four portion then make a tikke's….
- Heat a pan add oil for shallow frying… shallow fry all the tikke's till golden brown
- Now Mix myones and tomato ketchup together well
- Now take a burger buns spread a sause place tomato onion rings tikke on it….. enjoy with ketchup
Make sourdough hamburger buns for your next cookout. Long or short proofing options included in our easy step-by-step instructions. The perfect accompaniment to a good hamburger is a good bun: soft and flavorful, with enough body to stand up to condiments. We all like burgers, or should I say that we all like to eat junk food. Commercially, people use all-purpose flour to make buns.
So that is going to wrap it up with this exceptional food whole wheat panner burger recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
