Celery Steamed in Konbu Tea
Celery Steamed in Konbu Tea

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, celery steamed in konbu tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Celery Steamed in Konbu Tea. My son dislikes celery, but he mistook this as simmered fuki and ate a ton, saying it was really tasty. Because it's simmered until it softens, you won't taste the celery's fiber at all.

Celery Steamed in Konbu Tea is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Celery Steamed in Konbu Tea is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook celery steamed in konbu tea using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celery Steamed in Konbu Tea:
  1. Take 2 stalks Celery
  2. Make ready 2/3 tbsp Kombu tea (or kombu based dashi stock granules)
  3. Get 1 tsp Sugar

Celery is a perfect example of the types of vegetables that aid in weight loss. Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Sauce. Kombu Tsukudani is a great accompaniment for plain Steamed Rice for its strong sweet and salty flavor. You can use it to top a bowl of rice or put it in your Onigiri rice balls.

Instructions to make Celery Steamed in Konbu Tea:
  1. Remove the fibrous parts of the celery stalks, and chop them up into 5-6 cm thick pieces. We're only using the stems this time - not the leaves.
  2. Add the chopped celery and 400 ml water into a pan and heat it up. Don't you love the vivid green color of the celery?
  3. When the celery becomes translucent, add the konbu tea and sugar. Simmer until soft.
  4. When the celery becomes your preferred toughness, adjust the seasoning to finish.
  5. [Reference Recipe] Tsukudani-style Simmered Celery Leaves

Tsukudani is one way to cook vegetables, seafood, and meat. Make Kombu Tsukudani (Simmered Kombu) cooked in a sweet and savory sauce. It's a great dish to accompany your ordinary steamed rice! Once you start making Japanese dishes, you will realize you are left with used kombu from making homemade dashi (Japanese soup stock), Mentsuyu (noodle soup base) or Ponzu Sauce. Footnotes for Celery, cooked, boiled, drained, without salt.

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