Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. The sweet potatoes were cooked just right.
Chili Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chili Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chili potatoes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Potatoes:
- Prepare **chili
- Get 1 lb. Ground Beef
- Take 1 White Onion, chopped
- Take 1 Can Manwhich Sloppy Joe Sauce
- Take 3 Squirts Ketchup
- Make ready 1/2 Cup Packed Brown Sugar
- Make ready 1 Can Chili with Beans, any brand
- Make ready 1 Can Diced Tomatoes, drained
- Get **extras
- Prepare 4-5 Large Potatoes, peeled and chopped
- Get 1 White Onion, chopped
- Prepare Shredded Mozzarella Cheese
Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! It makes for a terrific snack or side dish. Turn off the heat and spoon the chilli potatoes onto a serving platter. Chili Potatoes are baked potatoes filled with chili and topped with sour cream and cheddar cheese.
Steps to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
It's a simple way to serve leftover chili that makes it feel like a whole new meal. Sweet Potato Chili, loaded with Italian sausage, bell peppers, and onion, from Delish.com is Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until. Extraordinary vegetarian chili containing sweet potatoes, black and pinto beans, peppers and cocoa powder. Also, you can prepare this as a side dish when you prepare.
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