Til Murmura Chikki [ Sesame Puffed Rice Brittle]
Til Murmura Chikki [ Sesame Puffed Rice Brittle]

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, til murmura chikki [ sesame puffed rice brittle]. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Til Murmura Chikki [ Sesame Puffed Rice Brittle] is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Til Murmura Chikki [ Sesame Puffed Rice Brittle] is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook til murmura chikki [ sesame puffed rice brittle] using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:
  1. Get 1 1/2 cups Murmura [ puffed rice]
  2. Take 1 1/2 tbsp sesame seeds [ til]
  3. Take 4 tbsp powdered jaggery
  4. Make ready 1 tsp powdered cardamom
  5. Take 2 tbsp water
Steps to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]:
  1. Dry roast murmura in a pan until it starts to change the colour.[ don't over roast, switch off the heat immediately when the colour starts to change ] Keep it aside.
  2. Dry roast sesame seeds and keep it aside.
  3. In a pan add powdered jaggery and water. Cook it by stirring continuously.
  4. When it starts to thicken add cardamom powder and mix well.
  5. When the jaggery became thick add the puffed rice [ murmura ] and sesame seeds and coat it well.
  6. Line a plate with parchment paper(or you can directly spread it on a lightly greased plate) and spread the prepared jaggery coated murmura on it. Press it down evenly with a spatula.
  7. Let it cool. Cut it with a sharp knife and enjoy

So that’s going to wrap this up with this special food til murmura chikki [ sesame puffed rice brittle] recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!