Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepu bhaji/dill leaves paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepu Bhaji/Dill Leaves Paratha is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shepu Bhaji/Dill Leaves Paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shepu bhaji/dill leaves paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepu Bhaji/Dill Leaves Paratha:
- Make ready MultiGrain Flour
- Get Oil
- Take Dill Leaves(chopped)
- Prepare Fenugreek Leaves(chopped)
- Get Ginger- Garlic Paste
- Get Carom Seeds
- Get Coriander Powder
- Prepare Red Chilli Powder
- Get Dry Mango Powder
- Make ready AsafOetida
- Prepare Salt
- Get Water
- Get Oil for frying
Instructions to make Shepu Bhaji/Dill Leaves Paratha:
- Take all ingredients in a bowl and knead a dough. Keep aside for 10 mins.
- Now take small balls from dough, roll it. Heat pan, put paratha on it, apply oil and cook both sides of it.
- Shepu's paratha are ready to serve.
So that is going to wrap it up with this exceptional food shepu bhaji/dill leaves paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
