Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, portuguese sausage and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Portuguese Sausage and Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Portuguese Sausage and Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook portuguese sausage and rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Portuguese Sausage and Rice:
- Take 2 Cups Rice Long Grain
- Take 1/4 Cup Celery chopped
- Make ready 5 - 6 Chicken Franks (chopped)
- Get 1 Cup Cilantro Coriander Leaves /
- Get 1/2 Cup Tomato Chopped
- Prepare 1 Onionchopped
- Get 2 Tablespoons Paprika
- Prepare 3 - 4 Cups Water
Instructions to make Portuguese Sausage and Rice:
- In a large pot, heat a little oil and toss in the onion, tomato, cilantro and celery. Saute them briefly.
- Now add salt to taste and the paprika. Mix well.
- Add Water (Measure out the water as per the cooking instruction of the rice.)
- Add the chicken franks and bring the water up to a boil.
- Once the water has boiled, add the rice. Bring the water back to boil. Once it has boiled, lower the flame to a simmer and close the pot.
- Let the rice cook for about 15-20 minutes.
- Serve with ketchup
So that is going to wrap this up for this special food portuguese sausage and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
